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Preparation of full-flavor frozen grape juice concentrates

by: Eskew, Roderick K. (Roderick Koenig), 1897-; United States. Agricultural Research Service. Eastern Utilization Research and Development Division

Publication date: 1951

Topics: Grape juice

Publisher: Philadelphia : U.S. Dept. of Agriculture, Agricultural Research Administration, Eastern Regional Research Laboratory

Collection: usda-informationsheet; usdanationalagriculturallibrary; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.301

Cover title

"AIC-301."

Includes bibliographical references

Addeddate: 2014-01-13 18:42:37.671162

Associated-names: Eskew, Roderick K. (Roderick Koenig), 1897-; United States. Agricultural Research Service. Eastern Utilization Research and Development Division

Call number: CAT31115388

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1050836987

Foldoutcount: 0

Identifier: preparationofful301eske

Identifier-ark: ark:/13960/t83j5xm50

Invoice: 3

Nal_call_number: 1.932 A2Ag82

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Full catalog record: MARCXML

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Information sheet (United States. Bureau of Agricultural and Industrial Chemistry)

National Agricultural Library

FEDLINK - United States Federal Collection

American Libraries

Uploaded by associate-adrianna-flores on January 13, 2014

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